Saturday, June 8, 2013

Cowboy Caviar



Cowboy Caviar
 2 cans Mexicorn, 
 1 can Rotel (reg or hot)
 2 cups shredded cheddar cheese 
 6 green onions (sliced)
 1 cup each mayo and sour cream.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)