Peanut Butter Rice Krispies
cook.com
1 Cup white corn syrup (karo or generic)
1 Cup Sugar
1 Cup Creamy Peanut Butter
1 Cups Rice Krispies
Bring Syrup and Sugar to a slow boil. Boil about 30 secs. Remove from heat.
Add Peanut Butter and stir well. Pour over Rice Krispies, stir well.
Press into 9x13 pan or drop by Tablespoon onto wax paper. Will harden when cooled
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