Saturday, February 8, 2014

Salmon Cakes with Spicy Mayo


Salmon Cakes with Spicy Mayo
and Oven Baked Potato


Salmon Cakes:
    1 Package Old Bay Salmon Cakes or Crab Cakes Mix
    1 Can Salmon or 1 lb. Fresh Salmon Cooked and Flaked
    10 Ritzs Crackers Finely Crushed
    1/2 Cup Mayo
    2 teaspoon Dijon Mustard
    1 teaspoon Garlic Powder

        In Bowl mix all ingredients.  Make Patties, Broil or Fry Patties 5 minutes on each side.



Spicy Mayo:
    1 C Mayo
    2 T Hot Sauce
    1 T Ketchup
    1 T Lemon Juice
    1 t Pepper
    1 t Garlic Powder

        Mix all ingredients in bowl.  Mix WELL.  Refrigerate until serving.
      


Oven Baked Potato:

    Large Baking Potatoes
    Olive Oil
    Coarse Salt

        Pre Heat Oven to 375, Wash Potatoes and let dry.  Using fork Prick 3 sets holes on each side,
        brush with olive oil and sprinkle salt onto skin.  Place directly onto oven rack.
        Bake for 45-60 mins or until fork inserts easily



    
  
    

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